Panaderia y Reposteria Romero – London, KY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (606) 260-8058 to check today's hours. Know the hours? Send them to us.

Tap for directions

1349 S Laurel Rd Ste 4, London, KY 40744

Google Maps Apple Maps Waze Bing Maps

Address1349 S Laurel Rd Ste 4, London, KY 40744

Phone(606) 260-8058

StyleMexican panadería

CountyLaurel County

Time zoneEastern Time

From city center2.6 mi south

About Panaderia y Reposteria Romero

Set at 1349 S Laurel Rd Ste 4 (40744), Panaderia y Reposteria Romero is a Mexican panadería 2.6 mi south of the London city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

London has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 947 residents. Nearest alternative: Parrett's Pies & Pastries at 3948 Old Whitley Rd, 0.8 mi away.

Opening hours for Panaderia y Reposteria Romero are not verified in our data. A quick call to (606) 260-8058 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in London	8
Nearest bakery	0.8 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.